Foods and Nutrition, Institutional Management

Home > Degrees Offered > Program Guide

Freshman Fall	Freshman Spring
Dept Id Title Credits CHEM 1100 Gen Chem I 4 ENG 1110 English Composition I 3 FCSC 1000 Intro to Fam Consumer Sci 3 MATH GEC Math - Requirement 3 MFL GEC Foreign Language III 3 Semester Credits:	Dept Id Title Credits ENG 1210 English Composition II 3 FOOD 2200 Intro to Human Nutr 3 HEDU 1531 Health 2 HUSC 1521 Dimensions of Learning: College Beyond 2 MATH GEC Requirement 0-9 PEDU 1541 Fitness 2 Semester Credits:

Sophomore Fall	Sophomore Spring
Dept Id Title Credits BIOL 1610 Human Anatomy Physiology I 4 ENG 1250 Elements of Speech Comm 3 Computer Elective 0-9 SCI GEC Science Requirement 3 Semester Credits:	Dept Id Title Credits CLTX 2420 Clothing People 3 FOOD 2310 Meal Mangmt 3 General Elective - 0-9 0-9 HIST 1320 World Societies 3 HUM GEC Requirement 3 PSY 2100 Gen Psyc 3 Semester Credits:

Junior Fall	Junior Spring
Dept Id Title Credits ACCT 2400 Princ of Acc I 3 ECON 2200 Princ of Macroeconomics 3 FOOD 2340 Intermediate Meal Mangmt 4 FOOD 3410 Food Sci Experimental Foods 4 FOOD 3520 Instal Mangmt Org 3 Semester Credits:	Dept Id Title Credits ACCT 2500 Princ of Acc II 3 ECON 2300 Princ of Microeconomics 3 FOOD 3200 Sanitation Safety 2 FOOD 3510 Instal Quantity Food Purchasing 3 MGT 3000 Org Mangmt 3 Semester Credits:

Senior Fall	Senior Spring
Dept Id Title Credits FCSC 4200 Fam Soc Sys 3 FOOD 4670 Nutr Edu 2 FOOD 4800 Food Serv Planning: Layout Equipment 3 MGT 3700 Orgal Behavior 3 MGT 4510 Human Resource Mangmt 3 Semester Credits:	Dept Id Title Credits FCSC 4200 Fam Soc Sys 3 FCSC 4990 Dir Teaching 12 FIN 3200 Princ of finance 3 FOOD 4630 Clinical Nutr II 3 FOOD 4671 Comm Nutr 2 FOOD 4700 Quantity Food Production Serv 3 Semester Credits:
Estimated Minimum Required Credits: 124