Foods and Nutrition, Institutional Management
The concentration in Foods and Nutrition offers courses of study in dietetics and institutional management with supporting courses in biology, chemistry, and business. The Didactic Program in Dietetics is approved by the American Dietetic Association (ADA) and accredited by The Commission on Accreditation for Dietetics Education (CADE). Students who successfully complete the program become eligible to apply for dietetic internships. Students completing four years in dietetics can work in health departments, WIC, food research, food production agencies, etc. The focus on Institutional Management prepares students for employment in school and commercial food service management.