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Foods and Nutrition, Dietetics

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Program Description

The concentration in Foods and Nutrition offers courses of study in dietetics and institutional management with supporting courses in biology, chemistry, and business. The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, 1-800-877-1600). Students who successfully complete the program become eligible to apply for dietetic internships. Students completing four years in dietetics can work in health departments, WIC, food research, food production agencies, etc. The focus on Institutional Management prepares students for employment in school and commercial food service management.The concentration in Foods and Nutrition offers courses of study in dietetics and institutional management with supporting courses in biology, chemistry, and business. The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606, 1-800-877-1600). Students who successfully complete the program become eligible to apply for dietetic internships. Students completing four years in dietetics can work in health departments, WIC, food research, food production agencies, etc. The focus on Institutional Management prepares students for employment in school and commercial food service management.

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Contact Information
Name: M. Catherine Fontenot, Adjunct Professor
Email: mfontenot@nccu.edu
Phone: (919) 530-6477
Fax: (919) 530-7983
Office Location: Dent Human Sciences Building
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