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Academic Plan


Freshman Fall

Freshman Spring

Dept Id Title Credits
ENG 1110 English Composition I 3
HADM 1000 Introduction to Hospitality Management 3
HUSC 1521 Dimensions of Learning: College Beyond 2
MATH 1100 College Algebra Trigonometry I 3
MFL GEC Foreign Language III 3
MGT 1100 Professional Development I 1
PEDU 1541 Fitness 2
Semester Credits:
Dept Id Title Credits
CIS 2400 Fundamentals of Information Systems 3
ENG 1210 English Composition II 3
HADM 1100 Lodging Management and Operations 3
HEDU 1531 Health 2
HUM Arts and Humanities I 3
or
HUM Arts and Humanities II 3
MATH 1210 Finite Mathematics 3
Semester Credits:

Sophomore Fall

Sophomore Spring

Dept Id Title Credits
ACCT 2400 Principles of Accounting I 3
ECON 2300 Principles of Microeconomics 3
HADM 2000 Introduction to Travel and Tourism 3
HIST 1320 World Soc. 3
MGT 2100 Professional Development II 2
SCI Science 3
Semester Credits:
Dept Id Title Credits
ACCT 2500 Principles of Accounting II 3
ECON 2200 Principles of Macroeconomics 3
HUM GEC Requirement 3
MATH 2000 Calculus for Non-Sci Majors 3
SOCI 2000 Society Human Behavior 3
Semester Credits:

Junior Fall

Junior Spring

Dept Id Title Credits
DSC 2010 Elementary Statistics 3
HADM 3000 Procurement in Lodging Facilities and Food and Bev 3
HADM 3010 Food, Beverage and Labor Cost Control 3
HADM 3410 Meetings and Convention Management 3
MGT 3000 Organization and Management 3
SCI Science 3
Semester Credits:
Dept Id Title Credits
DSC 3300 Decision Sciences 3
FIN 3200 Principles of Finance 3
HADM 3800 Human Resources Management 3
MGT 3100 Professional Development III 2
MKT 3210 Principles of Marketing 3
Semester Credits:

Senior Fall

Senior Spring

Dept Id Title Credits
HADM 3020 Food and Beverage Production 3
HADM 4700 Hospitality Facilities Management 3
HADM Elective 3
HADM Elective 3
MGT 4100 Professional Development IV 2
Semester Credits:
Dept Id Title Credits
HADM 4300 Hospitality Law and Ethics 2
HADM 4500 Food Service Production and Operations 3
HADM 4600 Hospitality and Tourism Seminar 3
HADM 4900 Hospitality and Tourism Internship 3-5
MGT 4740 Strategic Management 3
Semester Credits:
Estimated Minimum Required Credits: 124


DISCLAIMER: The information displayed on this page is intended only as a guideline. For official graduation requirements and other binding curriculum information, please contact the appropriate faculty academic advisor.

 
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