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Academic Plan


Freshman Fall

Freshman Spring

Dept Id Title Credits
CHEM 1100 Gen Chem I 4
ENG 1110 English Composition I 3
FCSC 1000 Intro to Fam Consumer Sci 3
MATH 1100 College Algebra Trigonometry I 3
MFL GEC Foreign Language III 3
Semester Credits:
Dept Id Title Credits
BIOL 1300 Molecules Cell Function 4
ENG 1210 English Composition II 3
FOOD 2200 Intro to Human Nutr 3
HEDU 1531 Health 2
HUSC 1521 Dimensions of Learning: College Beyond 2
MATH 1200 College Algebra Trigonometry II 3
Semester Credits:

Sophomore Fall

Sophomore Spring

Dept Id Title Credits
BIOL 1610 Human Anatomy Physiology I 4
ENG 1250 Elements of Speech Comm 3
FCSC 2150 Comp Apps in Consumer Fam Oriented Careers 3
FOOD 2210 Sanitation and Safety 2
PSY 2100 Gen Psyc 3
or
SOCI 2000 Society Human Behavior 3
Semester Credits:
Dept Id Title Credits
BIOL 1620 Human Anatomy Physiology II 3
CHEM 1200 Gen Chem II 4
FOOD 2310 Meal Mangmt 3
FOOD 2320 Intermediate Nutr 3
HIST 1320 World Soc. 3
Semester Credits:

Junior Fall

Junior Spring

Dept Id Title Credits
CHEM 3100 Organic Chem I 3
FOOD 2340 Intermediate Meal Mangmt 4
FOOD 3410 Food Sci Experimental Foods 4
FOOD 3510 Instal Quantity Food Purchasing 3
HUM 2410 Arts and Humanities I 3
or
HUM 2420 Arts and Humanities II 3
Semester Credits:
Dept Id Title Credits
ACCT 2400 Principles of Accounting I 3
FOOD 3210 Clinical Assessment and Counseling 2
FOOD 3520 Instal Mangmt Org 3
Statistics 3
HUM GEC Requirement 3
PEDU 1541 Fitness 2
Semester Credits:

Senior Fall

Senior Spring

Dept Id Title Credits
FOOD 4210 Applied Nutr 3
FOOD 4500 Nutrition Biochemistry 4
FOOD 4600 Clinical Nutr I 3
FOOD 4620 Applied Competencies in Nutrition 2
FOOD 4670 Nutr Edu 2
Semester Credits:
Dept Id Title Credits
FCSC 4200 Fam Soc Sys 3
FCSC 4900 Senior Sem in Human Sci 2
FOOD 4630 Clinical Nutr II 3
FOOD 4660 Clinical Nutr Practicum 2
FOOD 4671 Comm Nutr 2
General Elective 3
Semester Credits:
Estimated Minimum Required Credits: 124


DISCLAIMER: The information displayed on this page is intended only as a guideline. For official graduation requirements and other binding curriculum information, please contact the appropriate faculty academic advisor.

 
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