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Foods and Nutrition, Institutional Management Undergraduate Degree Plan

Freshman Fall

Freshman Spring

Dept Id Title Credits
BIOL 1000 Heredity Society 3
or
CHEM 1000 Phys Sci Related to Chem 3
ENG 1110 English Composition I 3
FCSC 1000 Intro to Fam Consumer Sci 3
MATH 1100 College Algebra Trigonometry I 3
MFL GEC Foreign Language III 3
Semester Credits:
Dept Id Title Credits
ENG 1210 English Composition II 3
FOOD 2200 Intro to Human Nutr 3
HEDU 1531 Health 2
HUSC 1521 Dimensions of Learning: College Beyond 2
MATH 1200 College Algebra Trigonometry II 3
PEDU 1541 Fitness 2
Semester Credits:

Sophomore Fall

Sophomore Spring

Dept Id Title Credits
DSC 2010 Elementary Statistics 3
ENG 1250 Elements of Speech Comm 3
FOOD 2210 Sanitation and Safety 2
Computer Elective 0-9
HUM 2410 Arts and Humanities I 3
or
HUM 2420 Arts and Humanities II 3
or
HUM 2420 Arts and Humanities II 3
SOCI 2000 Society Human Behavior 3
Semester Credits:
Dept Id Title Credits
BIOL 1300 Molecules Cell Function 4
or
CHEM 1500 Chem Human Life 3
FOOD 2310 Meal Mangmt 3
General Elective 3
HIST 1320 World Soc. 3
PSY 2100 Gen Psyc 3
or
SOCI 2000 Society Human Behavior 3
Semester Credits:

Junior Fall

Junior Spring

Dept Id Title Credits
ACCT 2400 Principles of Accounting I 3
ECON 2200 Principles of Macroeconomics 3
FOOD 2340 Intermediate Meal Mangmt 4
FOOD 3410 Food Sci Experimental Foods 4
FOOD 3520 Instal Mangmt Org 3
Semester Credits:
Dept Id Title Credits
ACCT 2500 Principles of Accounting II 3
FOOD 2320 Intermediate Nutr 3
FOOD 3510 Instal Quantity Food Purchasing 3
MGT 3000 Organization and Management 3
Semester Credits:

Senior Fall

Senior Spring

Dept Id Title Credits
FCSC 4200 Fam Soc Sys 3
FOOD 4620 Applied Competencies in Nutrition 2
FOOD 4670 Nutr Edu 2
FOOD 4800 Food Serv Planning: Layout Equipment 3
or
HADM 4700 Hospitality Facilities Management 3
or
HADM 4700 Hospitality Facilities Management 3
MGT 3700 Organizational Behavior 3
MGT 4510 Human Resource Management 3
or
HADM 3800 Human Resources Management 3
Semester Credits:
Dept Id Title Credits
FCSC 4900 Senior Sem in Human Sci 2
FIN 3200 Principles of Finance 3
FOOD 4671 Comm Nutr 2
FOOD 4700 Quantity Food Production Serv 3
FOOD 4710 Food Serv Mangmt Practicum 3-6
General Elective 3
Semester Credits:
Estimated Minimum Required Credits: 124

DISCLAIMER: The information displayed on this page is intended only as a guideline. For official graduation requirements and other binding curriculum information, please contact the appropriate faculty academic advisor.
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