Human Sciences

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Family and Consumer Sciences

Dietetics and Institutional Management

The concentration in Foods and Nutrition offers courses of study in dietetics and institutional management with supporting courses in biology, chemistry, and business. The Dietetics program is accredited by the American Dietetic Association (ADA).  Students who successfully complete the program become eligible to apply for dietetic internship programs. Students completing four years in dietetics can work in health departments, WIC, food research, food production agencies, etc. The focus on Institutional Management prepares students for employment in school and commercial food service management.

Course of Study, Dietetics

Course of Study, Institutional Management